Abstract
In order to adjust future training plan to meet industrial needs, this plan was aimed at evaluating the effectiveness of training programs regarding swine production medicine, diseases prevention education and training. The aspects for the evaluation included training effectiveness for individual learning and for industry. In this study, we focused on 6 classes held in 2010 to 2012 with swine production medicine or disease prevention as the training topics. We used the training effectiveness evaluation indicators and common questionnaire which was constructed by the Council of Agriculture, to explore the behavior of participants after training and operating performance improvement situations. A total of 293 questionnaires were sent and a total of 84 valid copies were returned (recovery of 28.67%).
The structure of the evaluation included 9 dimensions with a total of 40 questions. The top three scores were "Production Management Dimension", "Human Resources Dimension" and "R&D Dimension"; whereas "Marketing Dimension" ranked at the last. Only the average score of "Production Management Dimension” was higher than four points, which reflected the participants expressed their satisfaction with the training of production management, while the reaction to the rest dimensions were ordinary.
The swine production medicine or disease prevention education and training focused on production management, the rest dimensions were not involved too much. This has reflected in the results of training effectiveness assessment. In order to demonstrate the real training effectiveness and avoid biased results, in the future we need to modify the common questionnaire and develop a suitable one in accordance with the contents of the training.
In Production Management Dimensions, participants expressed that their abilities in disease awareness and prevention skills, animal vaccine management, health management, bio-security operations, implementation of production records and quarantine control and other preventive measures were enhanced after training. These results show the participants have applied what they learned from the training to routine work to help reduce the occurrence of animal diseases and improve animal survival rate.
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