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Publication The residue study of bacteria-inhibitory material of fresh milk  

Update Date: [2013-11-05]

NO.: 20
 
Reportno.

AHRI report No.20

Topic

The residue study of bacteria-inhibitory material of fresh milk

Department

Taiwan Animal Health Research Institite

Author

S.J. Lee;Y,H. Yang$.Y. Chiu

Summary

In this experiment, the bacillus stearothermopilus was used as standard sensitive bacteria and the bacteria were quantitated with spectrophmeter to estimate inhibitory material in milk production. Totally 732 samples of fresh milk were tested and compared with the data obtained from the method of China National Standard (CNS). The result shows (1) quantitating the bacteia with spectrophotometer can simplify the procedure of the estimation; 0 the bacillus stearotherphilus was more sensitive to the inhibotory material than the bacteria of CN S.

Keyword

Bactria inhibitory naaial ; fresh mni&,CNS